This week our two restaurant critics jointly consider one of Los Angeles’ dining behemoths and ask the question: Is Spago still relevant? This is Patricia Escárcega’s review. Find Bill Addison’s take ...
A rendering of the new Spago Pavilion outside of Wolfgang Puck's Beverly Hills restaurant. (Leo Vicente of VX Design Solutions) Wolfgang Puck is expanding Spago with a 6,500-square-foot outdoor dining ...
‘The Streets Are Going to Feel Alive’: Wolfgang Puck on How the Pandemic Changed Fine Dining Forever
It’s no secret that Covid-19 turned local businesses upside down, but Wolfgang Puck‘s experience may be among the more surprising. What started out as a nightmare for the renowned chef somehow became ...
Forbes contributors publish independent expert analyses and insights. Writing about food, people and places...one plate at a time. If you ask chef Wolfgang Puck about his legacy, he’s quick to say ...
Chef, author and T.V. personality Wolfgang Puck is expanding his restaurant empire with a new location of Spago, his Beverly Hills restaurant, at the Bellagio hotel on the Las Vegas Strip. The ...
Wolfgang Puck, high priest of California cuisine, is worshipped by a flock of star-studded diners at his legendary West Hollywood restaurant called Spago. Night after night, the greats of television ...
This week’s batch of LA Times reviews is a double-header, with both Bill Addison and co-critic Patricia Escárcega taking to Spago in Beverly Hills (sometimes together) to find out how relevant the Los ...
Singapore (8 October 2015) – Marina Bay Sands welcomes renowned chef and restaurateur Wolfgang Puck’s critically acclaimed flagship restaurant, Spago. A concept best known for its premier level of ...
– Spago is opening at last; Wolfgang Puck’s most famous restaurant will make its Chicago debut Monday at 520 N. Dearborn St. This will be the fourth Spago restaurant; the Los Angeles original also has ...
This week our two restaurant critics jointly consider one of Los Angeles’ dining behemoths and ask the question: Is Spago still relevant? This is Patricia Escárcega’s review. Find Bill Addison’s take ...
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