Paella is, without a doubt, the best-known Spanish rice dish outside of Spain. If you are Spanish, though, or have spent any time in Spain, you know there are many other delicious rice dishes worthy ...

Similar to our Mexican rice, Spanish rice is the garlicky, well-seasoned side you need on the table when you’re in the mood for a true feast. Also called arroz rojo, this dinnertime staple checks all ...

Feeding a crowd? This is the ultimate party-size Mexican/Spanish rice recipe—oven-baked, easy to prep, and packed with bold, ...

ROANOKE, Va. (WDBJ) - Mary Rapoport from the Virginia Egg Council joined us again to share a recipe you’ll keep going back to in your rotation of family meals. It’s super fast and easy and it’s ...

Finely chop chipotle, use about 2 tsp of the adobo sauce (optionally, omit and use smoked paprika) , 1 tbsp oil, along with dry spices, baking soda, corn starch, crushed garlic and 1 tsp of soy sauce.

Do you remember the classic ’70s side dish “Spanish” rice? It was a tomato-rice dish, which I’m sure it was mischaracterized — we had it all the time as kids. I’m sure there was Rice-A-Roni version, ...

Spanish Rice has all the ingredients for a successful Latin music session: clattering percussionists, a couple of guitars, peppy horns—there’s even a recipe for Spanish rice included for the curious.

In a medium saucepan over medium heat, heat oil. Cook onion, stirring occasionally, until slightly softened, about 3 minutes. Add garlic and cook, stirring frequently, until fragrant, about 2 minutes.