This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

Grilled summer produce meets a chile-spiked herb dressing in Masala Grilled Vegetables with Spicy Mint Chutney. Heat and oxygen are no friends to fresh herbs; both break down the chlorophyll that ...

Desi chicken salad is a quick, high-protein winter lunch made with spiced chicken and fresh vegetables, ready in 15 minutes ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Succulent paneer chunks pan-fried in butter and simmered with spices, milk, and cream along with cashew nuts to make a delicious curry. Urad dal with the flavors of butter, kasoori methi, chillies, ...

These are the dishes our readers return to again and again. By Kasia Pilat Is there anything vegetarian cooking can’t do? Whether it’s sweet and spicy tofu larb, an aromatic toor dal with whole boiled ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a food ...

Fenugreek seeds are another must-have ingredient in Indian pickling. Their slightly bitter taste balances the sweetness and ...