Garlic, cilantro and onion could easily overpower the key to this Mexican-style salad--squid. But the strong flavors actually complement the squid, which is mild in taste and low in calories. Squid ...

Squid may look a little intimidating, but it’s easy to cook, says Billy White. It’s also a really good source of protein. This simple salad makes a great lunch or first course – and if you ask nicely, ...

Looking to brighten up your salad game this year? Try making a chilled seafood salad. This classic Italian dish requires minimal prep time and can be made the night before. The recipe calls for fresh ...

The Meal: You can take your taste buds on a trip to Northern Italy with this recipe for Piedmontese Calamari Salad from Karen Nicholas, Culinary Director of Main & Vine California Bistro in Villanova.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. When I can find fresh squid at the fish market, I like to make this ...

fish diagonally to make 2 “X” marks on both sides. Rub with canola oil and fish seasoning. Roast in oven at 425 degrees for 15 minutes, or until fish is done. Meanwhile, strain and rinse chickpeas, ...

If using whole squid, prepare as described above and slice into 1/2-inch thick rings; if using frozen squid, defrost it. Bring about 6-inches of water to a boil in a saucepot and place a steamer ...