One of the reasons we love crab legs so much is the sheer joy that comes from successfully retrieving a beautifully plump piece of meat from the shell. Crab legs are sweet, succulent, and mild, yet ...

Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a must-try ...

My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents’ pier in Annapolis, picking crabs for hours at a long table in my parents’ backyard, listening carefully ...

To boil crabs or to steam them, that is the question. Just kidding, no, it’s not. Marylanders know that crabs should be steamed, as they are at the majority of crab houses in the Baltimore area.

Steamed blue crabs could be the signature dish of our region. A summertime crab feast is just part of growing up around the Chesapeake Bay. When we asked readers to nominate the best places to pick ...

Numerous crab houses in and near Delaware offer various dining experiences, from all-you-can-eat specials to crabs sold by the dozen. Prices for crabs fluctuate based on size and market availability, ...