Pour 1½ cups of cream into a small heatproof bowl, sprinkle the gelatin over it and let stand until softened, about 20 minutes. Place the bowl on a double boiler over medium-low heat and stir ...
PREPARATION: To assemble the dessert, on two white plates, evenly divide and arrange the strawberry fromage blanc cheesecake parfaits. Pour the strawberry puree across the middle of each parfait.
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