A November 2023 report from the Tennessee Higher Education Commission and the Tennessee Student Assistance Corporation found one of the key reasons college students are at higher risk factor for food ...

The project aimed to foster a sense of belonging and celebrate the diverse cultures within the school community. Brockton North Middle School published a multicultural cookbook featuring student ...

Eli Mau made sure to save one of the breakfast muffins from the school cafeteria for his grandma on Thursday. It is, after all, originally her recipe. Mau, 21, is a student at Focus Beyond, a district ...

Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

Isaiah Simms samples the banana bread. A group of middle school students hope to provide proof today to the leaders of the Recovery School District that students will eat fresh, local, healthy foods.

Avah Pires' mother and grandmother both make cachupa, the slow cooked stew dubbed the national dish of Cape Verde. While Pires loves both versions of the dish, she admits that she has a slight ...