These playful Halloween spiderweb sugar cookies are fun to make and eat. Buttery batter, cocoa-laced icing, and an intricate ...

The French call pound cake quatre-quarts ("four-fourths") because it is made with equal parts flour, sugar, eggs, and butter. Jacques Pépin's mother, aunt, and cousin all have their versions. He likes ...

Chewy, buttery, and full of rich brown butter flavor, these Brown Butter Pistachio Blondies are the ultimate sweet and salty ...

Eva Meyers, owner of Cora Lee Candies in Glenview, is making Easter eggs again–but hers are hollow eggs made entirely of sugar, with a little window at one end. The sugar eggs are dyed in pastel hues: ...