IT’S TIME FOR SUNDAY BRUNCH. AND JOINING US THIS MORNING IS THE OWNER OF SOUL AND CRAB HOUSE, CHELSEA DAVIS. AND TAMIKA, GOOD MORNING. GOOD MORNING, Y’ALL. Y’ALL. SO, I MEAN, THIS LOOKS AMAZING AND IT ...

Long before Derrick Walker knew how to cook barbecue, he learned to make soul food with his grandmothers. “My grandma would pull up a stool next to the stove and let me watch everything,” Walker said, ...

Tayneka Diggs is the owner of MJ’s Catering and More. This Sunday, she’ll start her Soul Food Sunday service and will offer a large meny of soul food favorites every Sunday from 11 a.m. to 5 p.m.

Soul Tavern, Sunset Harbour’s long-awaited vegetarian gastropub, opened this past summer. Locals have embraced Soul’s commitment to offering a meat-free and entirely vegetarian menu, as well as ...

The Jazzanooga Soul Sunday Brunch Series, originally launched in late 2014, is making a return to the Chattanooga music and culinary scene. RISE Chattanooga announced the reinvigoration of the event ...