chef nobu matsuhisa holding a plate of sushi - Monica Schipper/Getty Images If you love the idea of a sushi night at home but have yet to find success, the problem may be your rice. Daily Meal has ...

If you're looking to make sushi at home, the rice is something you definitely don't want to gloss over. This 4-2-1 secret ...

Some chefs pride themselves on blurring the lines between food and art. For Executive Chef Andrew Oh, Momoya SoHo has become revered for putting beauty on plates, such is the case for the restaurant's ...

Sushi-making requires tremendous skills, knowledge and experience. We need more sushi chefs. A lot more. Sushi has become one of the most popular foods in the U.S. The market size of the sushi ...

Add Yahoo as a preferred source to see more of our stories on Google. Chizuko Kimura is the first female sushi chef to earn a Michelin star. She learned from her husband, Shunei Kimura, who died three ...

First came Michelin recognition. Now, Omasake Experience's founder is a Best Chef Southeast semifinalist waiting for the next ...

Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor, TV ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Americans love sushi. And increasingly more. There are approximately 23,000 ...