This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...
This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at all), ...
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Sweet Bread Recipe
If you’re looking for an easy and comforting recipe that makes just enough, this sweet bread recipe is perfect. Many people end up wasting bread when they make too much, but this recipe is ideal for ...
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