We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

1. Have on hand a 9-by-13-inch baking dish. 2. In a heavy-based saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 ...

Swiss chard is one of our favorite dark leafy vegetables. A powerhouse of nutrition, Swiss chard can be added to grain salads or soups, or it can be sauteed and featured all by itself. This easy vegan ...

It’s time to head into the kitchen for this month’s “Healthy and Delicious with Down to Earth”. This saute dish with vegan Smoked Apple Sage sausage, Swiss Chard, and Shiitake mushrooms can be done in ...

Treat yourself to the finer things, that happen to be simple as well. This pasta in Swiss chard and butternut squash sauce is ...

Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether you find rainbow chard or green and white stalks, fresh chard is ...

When I have a family-pleasing recipe that works with my schedule, I hang on to it like the safety bar on the 5 p.m. roller coaster. But lately I’ve been rethinking the go-to ingredients that go into ...

In a large pot of boiling salted water, cook pasta according to package directions. Add Swiss Chard and stir once to wilt. Drain water and return pasta to the pot. Add remaining ingredients; gently ...

Reason alone to save your chard stems, though thinly sliced fennel can also be used. Whole runner beans are completely edible; swap in flat beans or Romano types, or any other snap bean you like. Heat ...

This recipe is part of the L.A. Times’ Week of Meals series. Tender greens mingling with melty cheese on toast is simple, perfect comfort food. Crisp, spicy radishes are dressed with hot sauce here to ...