The truth about the tomahawk steak-- and the reason why you might want to think twice before ordering one in a restaurant-- is that it's really just a ribeye with a rib bone attached. As such, you're ...
A correction to an earlier version of this article has been appended to the end of the article. It’s time to bring out the big guns — or in this case, the big steaks. T-bone and porterhouse steaks ...
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