Just about every chef loves the sight of butter sizzling in a hot pan. The incredible aroma and flavor it gives to any food it's cooked with has made it a staple in kitchens everywhere. But there's ...

Looking for a high-quality, traditional cooking fat? This is pure Halal beef tallow, sourced from grass-fed cattle. It's ...

Simply put, beef tallow is rendered beef fat, and it’s making a big comeback. Once a staple in kitchens and homes for everything from cooking to skincare, beef tallow is now loved for its versatility, ...

Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...

We’re not the only ones noticing this trend. Whole Foods named beef tallow as one of its core culinary trend predictions for 2026, and you’ll spot bottles of the South Chicago Packing Wagyu Beef ...

Cooking with animal fat like beef tallow, duck fat, and pork lard has been popular for decades among home chefs and pro cooks alike. The interest has been sizzling more recently, which might have you ...

Some restaurant chains have always served food cooked with beef tallow, while others are just starting to do it. Here is ...

When I was growing up, my mom, grandmother and aunt rendered the fat from pork bacon and poured it into a coffee can on the stove. They used it to flavor green beans, fry chicken and grease the cast ...

Blumberg is a contributor for TIME. Photo-Illustration by Chloe Dowling for TIME (Source Images: Rimmabondarenko via Canva, Sparklestroke via Canva) Blumberg is a contributor for TIME. If you ...

Beef Tallow—once disregarded as unhealthy and unfit for the restaurant kitchen—is staging a comeback in 2025. Steak n Shake kicked off the year by announcing plans to use 100 percent all-natural beef ...

If 2025 was all about maximalism, mood foods, and girl dinners, 2026 is shaping up to be a little more intentional, while ...