Add Yahoo as a preferred source to see more of our stories on Google. You probably have at least one kind of flour in your pantry, but do you have tapioca flour? It can be used to thicken soups, ...

All-purpose flour, cake flour, arrowroot flour, and tapioca starch serve as excellent thickeners. Tapioca starch, wheat flour, and ground flaxseed are ideal substitutes for baking. When frying, the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you've been baking more than usual lately, you're not alone. Many times a tempting new recipe will call for all-purpose flour or even a unique flour that you'll only use once, like bread or cake ...

Photo by Travis Rainey, Food Styling by Micah Marie Morton You might not reach for cornstarch every week, but the pantry staple is absolutely essential to a well-stocked kitchen. Most of us have a bag ...

This post has been updated. There are plenty of situations that require the thickening power of a pantry starch: your pie filling, soup, sauce, gravy. Cornstarch, tapioca starch (also known as tapioca ...