Sumac, a tart spice that adds floral aroma and pops of red color, backs up fresh lemon juice in this sweet and sour filling. Chef Paola Velez loves making crumb crusts for no-bake pies during the hot ...

Nothing suggests Americana more than a pie, sitting in an open windowsill, its aroma perfuming the breeze and beckoning to passersby. The temptation to abscond with such a pie is so familiar that it ...

Recipe from Carla Snyder's new cookbook, 'Sweet and Tart.' This classic dessert doesn't need a specific day to brighten. (Photo by Nicole Franzen for Chronicle Books) In her new cookbook, "Sweet and ...

Mamere Zeringue was my grandmother on Mom's side of the family. She was not only a fabulous cook, but would have been considered a top pastry chef for her day and time. Although most country-style ...

Note: We love pies. We publish pie recipes throughout the year, and we devoted two covers to pies and pie-making. But the pie of the year, we all agree, was Nancy Silverton’s lemon meringue tart from ...

Baking made easy! In this episode of ITK Eats, we show you how to make a gluten-free lemon tart that’s creamy, smooth and sweet. It’s perfect for any kind of event or dinner party — or you can just ...

When Are Lemons in Season? Unlike some other very seasonal fruits, lemons are available all year round. So you can find them in your grocery store whenever you need them for baking, cocktail recipes ...

Lemon meringue pie is a classic. When I say classic, I mean it's a bit of an antique where recipes are concerned. Meringue is said to have originated in the 17th century and is still used widely today ...

Unless you're Queen Grimhilde from Snow White, a hot slice of homemade pie has an inherent cozy, comforting quality to it that stays until the last bite. In both the spirit of summer and baked treats, ...