This popular magic cake has three distinct layers and requires only six ingredients to make. It disappears fast, too, just like magic!

Baking a cake doesn't have to be a whole production. These easy cake recipes come together quickly without a stand or hand-held mixer and still taste delicious.

Chef’s Note: Browning the butter is the crucial step here—do not be afraid to take it to medium dark brown before removing the butter from the heat in the first step. It should smell like rich ...

While the cake cools, tackle the chocolate-cola buttercream. Beat butter until smooth, then mix in cocoa and cola. Gradually ...

Despite pound cake's simplicity, making its sides crispy can be challenging. However, Ina Garten has found a clever way to do this every time.

Bring 8 ounces chopped palm sugar, 1 cup of the coconut cream, and 1/2 teaspoon kosher salt to a boil in a medium saucepan ...

A few years back, I encountered a wrinkle to my usual squash routine: I ended up in possession of a pie pumpkin instead.

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...

As he promised, Amon-Ra St. Brown of the Detroit Lions came to a Rochester bakery Monday, Jan. 13, to check out a life-size cake that re-enacted the headstand he performed after scoring a touchdown ...

I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in ...