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Rich, creamy desserts have a timeless appeal that never fails to satisfy, no matter the occasion or trend. That velvety, ...

Having been an avid baker since I was a child, there was one recipe that I had not been able to make successfully: homemade French macarons. I don’t remember when I first tried the iconic, beautifully ...

Gingerbread cookies are a nostalgic holiday essential. The aromatic blend of ginger, cinnamon, nutmeg, cloves, dark brown ...

These light, bright and refreshing treats are the perfect summer picnic item. This recipe features a traditional macaron shell flavored with citrus extract and filled with a store-bought lemon curd.

Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

I love to bake. But there’s one sugary confection that’s eluded my culinary success: the French macaron. So this past weekend I moseyed on over to Sur La Table to take a class on how to perfect the ...

Mmmmm, macarons. I love them. Mostly, I’m in love with the way they look. It’s one of those desserts you actually feel bad biting into because you don’t want to destroy its beauty. That makes them ...

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