Plenty of data show that if physicians know more about cooking, they are more likely to use food as a tool to treat patients, said Wendelin Slusser, an associate vice provost and professor of ...

Most of us have stood in front of the fridge at some point, holding a carton of eggs or a container of yogurt, trying to ...

In any given bag of groceries, you’ll find the packaging of nearly every item labeled with dates—sometimes one, sometimes several. One might say sell-by while another might say best-by or use-by. Many ...