The taqueria dates back to the late 1970s, when Tijuana street vendor Javier Valdez began slinging made-to-order tacos.

Tijuana's Michelin-level street tacos have arrived in Gaslamp. Why it matters: Tacos El Franc opens its second San Diego ...

I’m not exactly sure when using the term “street tacos” to describe a cuisine became such a thing. I do, however, somewhat understand the “why” of the trend. Originally, it was probably meant to ...

Would you drive to Bonita for a taco? I would, I have, and I will. For years, I’ve been making the pilgrimage to Bonita for ...

Tacos El Franc opens its second U.S. location Wednesday in the heart of San Diego, the Gaslamp Quarter (528 5th Ave).

From tacos to fish & chips, these California street-food gems draw nightly lines. Find the must-visit trucks, carts, and tiny ...

Tijuana Flats, the fast-casual, Mexican-inspired restaurant known for bold flavors and vibrant experiences, is bringing back a fan-favorite: the Carne Asada Street Taco—while also introducing a ...

Enjoy Michelin-worthy tacos at a hidden gem in Tijuana, and innovative seafood at Marea Alta. First, we explore a hole-in-the-wall taco stand in Tijuana, crafting seafood tacos deserving of a Michelin ...

Founded in 2008 by Antonio and Claudia Esquivel in Playas de Tijuana (originally under the name TacoNazo) El Tijuanazo has built a loyal following thanks to its signature tacos, friendly service, and ...