Hummus is a deceptively tricky spread to make, and that's in part due to olive oil. But for a delicious flavor, try this ...

My sons are obsessed with hummus. Dipping cucumbers and carrot sticks into hummus is their go-to snack and we get through pots and pots of the stuff. Yet hummus doesn't come cheap so, as part of my ...

Whether it’s spread in a falafel wrap, piled on a salad bowl or used for dipping chips or veggies, good hummus is a revelation. When making it at home, it’s sometimes pureed in a food processor, but ...

Ingredients: 1 (15 oz) can chickpeas (garbanzo beans) ¼ cup thick greek yogurt (Faye 5% recommended for a thick consistency) ...

Making hummus at home offers far more variations than buying it from the store. Whenever I want hummus, I do the same thing as when I feel like having a cup of chai — I make it. I’ve been enjoying ...

Hummus is a traditional Middle Eastern dish made from chickpeas that’s become a staple in many parts of the world. It’s great as a dip for chips or veggies, in a pita with falafel, or as a sandwich ...

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The secret to amazing hummus is freshness, says Hrant Arakelian. The Lebanon-born owner and executive chef of Lyra in Nashville balks at the tubs of hummus in the deli case at the grocery store, ...