From “Vegan Cooking for Carnivores,” by Roberto Martin. Makes 24 crab cakes. Ingredients SIMPLE SLAW ¼ head green cabbage, shredded (about 2 cups) 1 fat carrot, peeled and grated 1 tablespoon vegan ...
Baltimore chef John Shields says he is "kind of a purist" when it comes to crab cakes. Shields, who owns Gertrude's Chesapeake Kitchen, says he normally doesn't add ingredients to extend the meat in ...
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