In Indian cuisine, one condiment has the power to elevate our desi meals to new heights. Of course, we are talking about chutney. We are spoilt for a wide selection of chutney to suit our mood and ...

Top Chef and Taste The Nation host and author Padma Lakshmi shares the tomato chutney recipe she grew up making with her mom. Padma Lakshmi is the host of Top Chef and Taste The Nation as well as a ...

This simple chutney gives a zing to any meal. Use it like ketchup or a mild hot sauce. It's great with eggs and toast, on a hot dog or spread onto a grilled cheese sandwich before heating (or to dip ...

Tomatoes are a wonderful ingredient for chutneys. Their tanginess and juiciness make them a perfect base for various recipes. Image Credit: Getty If you're interested in exploring different versions ...

Says Bethica Das, "There is no better way to end a Bong-style meal than with a yummy Sweet Tomato Chutney. It is traditionally served with fried papad and is very popular on menus for wedding feasts, ...

Note: This recipe easily can be halved, but you may need to reduce the cooking time slightly. 2 pounds plum tomatoes, seeded and chopped 2 medium mangos, peeled, pit removed, chopped 2 serrano peppers ...

Complex layers of flavor come together in this easy recipe. In this smoky eggplant dip inspired by baba ghanouj, Chef Jean-Georges Vongerichten grates raw ginger on top to add a fresh, surprising heat ...

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Chef Varun Inamdar's spicy Tomato Walnut Chutney is inspired by a popular relish of Nagaland. Oil-free, traditionally it gets its smoky flavour from roasted tomatoes. Herbs are also added and the ...