Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

Don’t throw out unripe tomatoes—there are many tasty and practical ways to use them after harvest. Turn green tomatoes into ...

Green tomato jam is such a cool twist on the usual Italian cheese boards. It's like this tangy surprise that just wakes up your taste buds. Seriously good. This isn’t your everyday preserve; it’s ...

s the tomato a fruit or vegetable? While pundits debate, you're the winner with this bright, unconventional jam that harnesses the natural sweetness of cooked-down tomatoes. Add it to a grilled cheese ...

This recipe for Spicy Tomato Jam is from Chef Dee Lavigne of the Southern Food and Beverage Museum and Deelightful Desserts. Combine all ingredients in a heavy medium saucepan, Bring to a boil over ...

Have you ever wondered where the master jam artisans get their ideas for creating a one-of-a-kind jam? From the savory to sweet; from fruits to veggies. While we might not be the Smuckers, we did show ...

"I suggest making a double batch of the jam because it can be served with different kinds of grilled or roasted vegetables," says the chef-owner of Greywind Sabrina Weiss is the Editorial Assistant of ...

Even with too much or too little rain, insect infestations and every other kind of threat to our gardens, there are some crops that reward us in abundance. And as wonderful as that is, we can eat ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We're big fans of divisive (Brussels sprouts, beets…) or somewhat bewildering (radishes, leeks...) ...

I canned so many beets last year my hands went a shade of aubergine that didn't wash off for days. I continue to enjoy the few jars that remain with summer salads of warm soft-boiled egg, cold iceberg ...