Next time you make tomato sauce at home, take the electric appliances out of the equation and try this simple household tool ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Making tomato sauce with fresh tomatoes is a labor of love — it takes time to remove the skin and seeds, cook out the water, reduce the sauce to a thick consistency, and season to perfection. But the ...

You can turn any tomato into tomato sauce. But one consistently turns out a rich, velvety sauce for pasta and plenty of other dishes. Making tomato sauce with fresh tomatoes is a labor of love — it ...