While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...

Recipe Of Five Types Of Paratha: With the arrival of winter, the aroma of parathas spreads through every home. Eating hot parathas during the cold season not only enhances the taste but also energizes ...

Unique paratha recipe: The stuffing for this fried and crispy paratha is made with a saucy mixture of onions and tomatoes along with common Indian spices. Chilli Cheese Garlic Paratha combines the ...