Tacos de tripa (tripe tacos) have their fair share of fans in Mexico. They consist of either beef or pork intestines fried until crispy, and served in soft corn tortillas with onions and cilantro.

Tripe is usually bleached in Western countries. I recently bought about a kilo of honeycomb tripe, which looked very good. I cooked it the usual way. However, on tasting it, I could detect the ...

My visit to West Valley Carnitas wasn't necessarily planned–the restaurant that was originally on my list was unexpectedly ...