Trifles, Icebox Cakes, French Show-Stoppers...There's A Layered Dessert Here For Everyone!

Looking for Halloween dessert table fun? Or a no-bake recipe to try with the wee ones? Look no further than these adorable ...

Truffles might seem like a daunting task, but with Stewart’s recipe — and genius baking hack — it simply isn’t. “For these five-ingredient truffles, it takes only a few minutes to whip up a batch of ...

Almond panna cotta is a creamy dessert infused with almond flavoring or extract. The panna cotta is prepared by simmering ...

Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his ...

1. Bring cream and butter to boil in heavy large saucepan. Reduce heat; stir until butter melts. Add chocolate; whisk until smooth. Remove from heat. Whisk in sour cream, liqueur and orange peel. Pour ...

AND WHAT ELSE DOES TODAY? MARK BRYANT IT IS ONE WEEK YET FROM VALENTINE’S DAY TODAY. AND WHILE YOU MAY HAVE BEEN THINKING ABOUT LOOKING A RESERVATION SOMEWHERE, YOU COULD ALSO CONSIDER A ROMANTIC ...

Trifles are the ideal dessert format for these times: as adaptable, flexible and forgiving as all we had to be in 2020. You can pivot with a trifle. Loosely defined, a trifle is a layered dessert of ...

We used Cook's Country's recipe for king cake trifle and switched out the fruit to make our dessert purple, green and gold. It's not easy to find trifle bowls around town. (Places with bridal ...

A delightful pairing of sweet and salty — a colorful chocolate bark decorated with pretzels, candy hearts, and sprinkles, ...

The Great British Baking Show ‘s 16th season (labeled as Collection 13 on Netflix) continued this week with the five remaining bakers returning to the tent for Dessert Week, and the pressure was on, ...