There's nothing like some Greek feta in a classic Greek salad ... especially if it's Bulgarian or French, in which case it won't taste quite the same. (Photo: Franz Marc Frei via Getty Images) Feta is ...

Feta has been around for centuries, but it has really popped off recently thanks to viral recipes like baked feta pasta (not to mention baked feta chickpeas, baked feta frittata, and baked feta bites) ...

From a simple mozzarella to the funkiest epoisses, the world of cheese is nearly endless. These are the types of cheese you should know.

The key to a great grilled cheese is choosing a star ingredient that melts well. Opt for a young cheddar or alpine cheeses like Gruyère or Comté.

All cheese lovers will agree that there's nothing quite as satisfying as the rich taste of their preferred type, whether it's paired with crackers on a cheese board, sandwiched between bread, or ...