The United States boasts a diverse culinary landscape, blending traditional favorites with innovative twists. Yet, there's a lesser-known side to America's food culture-certain global delicacies ...

More information: State-level policies alone are insufficient to meet the federal food waste reduction goal in the United States, Nature Food (2025). DOI: 10.1038/s43016-024-01092-w Provided by UC ...

Mexico and the United States ... southern border of the States, after all, once existed, in part, at the current northern edge of California. It follows then that the food of much of the two ...

In Philadelphia, Marcus learns more about the genesis of the Italian-American cuisine that’s such a staple in the United States today ... home through shared food and culture.