Do I Really Need to Use Himalayan Salt for That Recipe? Answering All Your Food Salting Questions Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table ...

Chemically, there's no difference between kosher salt, table salt, and sea salt—all commonly used in cooking—as all are nearly 100% sodium chloride (NaCl).

Salt baking is a popular process when cooking fish, but what kinds of seafood are best for this technique? Here's what you ...

Nutritionists reveal the 6 best different kinds of salt, when you should be using them, and how much salt you should be consuming in a day.

And, if we do choose to use table salt, the WHO suggests replacing your regular salt with lower-sodium substitutes containing potassium.

Fortifying salt with iron and iodine is not easy, though. Reactions between the two elements render both ineffective for ...