If your holiday season officially starts with a gingerbread latte, this is the cake of your coffee-loving dreams. Three layers of spicy gingerbread are brushed with Espresso Simple Syrup and then ...

This fluffy Stabilized Whipped Cream Frosting is a velvety sweet topping or filling for cakes, cupcakes, and more. With a secret ingredient that stabilizes the cream, this easy recipe makes a ...

RecipeTin Eats: This is the top recipe that comes up when you search for vanilla cake, perhaps in large part because it ...

Gelatin or nonfat milk powder can prevent whipped cream from weeping and separating. When whipping, the heavy cream, the bowl and beaters need to be very cold. QUESTION: How do you stabilize whipped ...

In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy. In a separate bowl ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

To garnish your cakes and layer cakes to make them even more delicious, this vanilla whipped cream recipe will be essential!

Aptly named after its place of origin, this sweet, thick whipped cream is arguably the best of its kind – the "crème de la crème" so to speak. In a magnificent castle in the town Chantilly, France, ...