Chicken Francese – A Flavor Explosion with Italian-American Roots ...

Chicken Francaise, also known as "Francese," features egg-dipped chicken breast in a tangy buttery sauce. This dish, believed to be created in America by Italian immigrants, was originally intended ...

Chicken is the most-consumed meat in the US, so it's no surprise that chicken recipes are popular. If you're going to eat a lot of chicken, at some point you'll want new ideas for what to do with it.

Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Chicken Francaise! Watch the clip above for step-by-step instructions. For ...

Linda Marino of La Bonne Maison caterers in Watertown, a former student of Ethel Goralnick, makes this chicken as a main course. It’s an old family recipe in which boneless breasts, cut into thin ...