From reducing our carbon footprint to boosting our health, incorporating vegetarian options into our dinner repertoire can be a game-changing decision. Today, I invite you to join me as we explore the ...
This streamlined approach delivers the hallmark richness and layered aromatics of France’s iconic bean-and-meat stew.
Chef Patrick Hall, of Lakes Region Community College, shows how to make the classic French dish cassoulet, a white bean stew with several different kinds of meat. Chef Patrick Hall, of Lakes Region ...
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