Try this easily adaptable spicy tomato and sausage rigatoni. It's plant-based and can be made gluten-free with a few ...

This vegan creamy tomato spinach gnocchi is rich, comforting, and full of flavour. Gnocchi is simmered in a velvety sauce ...

Your three squares a day don’t have to star animal proteins to be delicious, as Food Network host Giada De Laurentiis proves with these vegan Italian meals. They’re so hearty and satisfying, you won’t ...

This vegan tomato spinach pasta is creamy, tangy, and comforting. Made with fresh tomatoes, garlic, red onion, and soy cream, ...

This dairy-free and plant-based baked ziti alfredo is perfect for sharing, and the recipe is large enough to feed a dozen ...

When the need for vegan Italian comfort food arises, cook up this easy vegan puttanesca dish featuring delicious chunks of olives and fragrant garlic and spices (and sans anchovies). Make extra and ...

Commonly a hearty Italian meat and cheese sandwich, this vegan rendition of the classic muffuletta is piled high with olives, Italian vegetables and vegan cheese. This is a satisfying vegan sandwich ...

While arancini is the perfect way to use up left over risotto, this recipe is for those of you making it from scratch. makes Recipe from Vegan Italian Food: Over 100 Recipes for a Plant-based Feast by ...

Asian, Italian and vegan cuisines continue to feature in these uncertain times. Because of the Passover holiday, this fourth installment highlighting restaurants continuing to feed us during the ...

PORTLAND, Ore. (KOIN) — When people think of Italian food, they usually picture cheese, meat and creamy sauces, but a Portland restaurant is taking a different approach to the classic cuisine. Lilla, ...