Today I am presenting four chutney recipes featuring summer vegetables, notably the tomato, that serve very well as condiments or dips outside Indian menus. Three are in the uncooked relish category, ...

In a large saucepan, combine the bell peppers, eggplant, tomatoes, onion, garlic, vinegar, brown sugar, salt, pepper flakes, and cloves. Bring to a boil over medium heat, then reduce to a simmer.

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

If you don’t like cranberries, Thanksgiving is probably your worst nightmare. It’s basically the only time of the year that they make an appearance, and if you don’t eat cranberry sauce, well, why ...

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If you don't like cranberries, Thanksgiving is probably your worst nightmare. It's basically the only time of the year that they make an appearance, and if you don't eat cranberry sauce, well, why ...

Note: From Raunaq Savur of Rasa Catering. Sev, fine, crisp chickpea flour noodles, and Khatta Meetha, an Indian version of Chex Mix, are available at Indian markets. Serve with red chili chutney, ...

Fruit condiments were once limited to the realm of meat accompaniment, but in the past couple of decades, they started appearing in the company of a much wider range of savory dishes, including grains ...

"Fermented Vegetables" by Kirsten K. Shockey and Christopher Shockey features an array of kraut recipes. (Storey Publishing/kraut photo by Erin Kunkel) Kirsten K. Shockey and Christopher Shockey ...

Chutneys in Indian cuisine not only add flavors but can also boost protein intake. Ingredients like lentils, nuts, and seeds create protein-packed chutneys. Examples include peanut chutney, chana dal ...

Indian Chutneys made it on the list of the Taste Atlas 100 Best Dips in the World, the food publications’ recently released August 2024 ranking. The sweet and spicy dip made it to number 41 on the ...