We may receive a commission on purchases made from links. Vietnam is turning into a highly sought-after travel destination, with millions arriving every year to marvel at the beautiful scenery, the ...

Showstopping bánh bò nướng, tinted jade from aromatic pandan paste, is both comfort and delight to whoever encounters it. By Genevieve Ko Genevieve Ko has been eating this cake for decades. When she ...

There are few foods I crave as often and as heartily as the classic Vietnamese street food, bánh mì. This sandwich earns top rankings for its irresistibly savory flavors—umami-packed pork, creamy ...

Serve up fresh herbs, punchy sauces, smoky grilled meats, and comforting soups with dishes from Charles Phan, Andrea Nguyen, and more. Molly McArdle is Food & Wine's Updates Editor. She has written ...

Museum, the first privately operated culinary museum in Vietnam, opened in Ho Chi Minh city on January 15, providing visitors ...

Vietnamese rice paper is increasingly winning the hearts of European diners thanks to its versatility, easy preparation and ...

At Lucky Corner in Frederick, head chef and owner Pha Huynh whips up traditional Vietnamese fare but with a twist. Trung Huynh, general manager of Lucky Corner and Pha Huynh’s son, said his father ...

On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent over foot-high plastic stools, under the umbrellas of a restaurant patio. This ...