Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Welcome to the Farm (Lyons Press, 2017) by Shaye Elliott, is a fully illustrated and detailed guide to growing your own amazing food right in your own backyard. She offers a wide range of recipes, ...

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...

There are few better ways to wake up in the morning than with some crispy bacon. We may not agree with Michael Scott's method of setting up a George Foreman grill next to your bed, but we can at least ...

In my humble estimation, one of the few objects of sustenance possibly more pleasurable than a thirst-slaking beer is bacon. Cue angels singing and bright beams of light suddenly glowing down from the ...