Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

If capers or roasted lemons are not typically in your cooking repertoire, give them a try. This chicken recipe is simple to make, and the capers and lemons lend sweet, sour and salty notes. Capers are ...

Stuffed hot peppers from Calabria bring a whole lot of flavor to the table, and you know what, they stand out in any lineup of Italian appetizers. These small, round Calabrian chili peppers—seriously ...

No contest here...chicken smothered in tart lemon sauce and dotted with capers gets first prize for its sunny flavor! Serve Prize-Winning Lemon Chicken for family or company dinners and you're sure to ...

FARGO — As I write, I am with my parents in beautiful, sunny, southwest Florida. My dad’s four sisters are also in Florida, and on the day of the solar eclipse, we invited them to join us for lunch ...

Thick slices of cauliflower doused with olive oil and sprinkled with salt and pepper turn golden and tender in a hot oven. It's a deceptively simple dish with plenty of punch. If you're lucky enough ...