A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

Sunday is National Pork Rind Appreciation Day*, and what better way to celebrate than with a bag of cracklins? Sure, cracklins are a different from pork rinds. They're a Southern specialty, where the ...

If there’s one kitchen appliance that defines the 21st-century home cook, it has to be the air fryer. Compact, efficient, and ...

BELOIT — Bobby Wilson enjoys repeating a saying he heard many years ago while growing up in Mississippi: the only part of a pig that isn’t edible is the oink, oink, oink. The 83-year-old Wilson ...

Pork Cracklin’s from Saratoga Country Store in Bed-Stuy, or is it Ocean Hill? Seeing Sarah DiGregorio’s piece on pork cracklin’ rice krispie treats made my mouth water for just the cracklin’s (aka ...

You'll needa couple of 'cracklin slabs' about 1 to 2 inches thick, 8 to 10 inches wide, and 10 to 12 inches long. You can buy these at many of the butcher shops up and down Airline Highway and on Old ...

Roast pork can be a tricky piece of meat to perfect and if you're struggling to get it spot on, a recipe developer has come ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast, usually either the shoulder or ham, and caldero refers to the dish’s ...

Cooking the belly with the top being level will ensure you have an even crackling and not puffed on one side and flat on the other.

Love potato chips, especially those containing pork cracklings? Check your pantry. The U.S. Department of Agriculture's Food Safety and Inspection Service issued a public health alert for potato chip ...

The item: Junior Johnson brand pork cracklin's, only $15.95 from JuniorJohnson.org. The deal: Whee-doggie! Ain't nothin' better with a race than the sweet n' salty taste of Junior Johnson ... Junior ...

Bite into a link of smoked boudin at Truth Barbeque, in Houston, or 1701 Barbecue, in Beaumont, and the influence of Louisiana’s Cajun country on Texas barbecue is undeniable. Over the last decade, ...