SAFE Food Advocacy Europe is raising the alarm, after acrylamide concentrations at four to five times higher than what is currently permitted in the EU through benchmark levels were found in food.
California has approved a new, alternative “Safe Harbor” warning label for foods containing acrylamide, a naturally-occurring byproduct that occurs during high-heat cooking. Whether the new regulation ...
A Federal District Court in California has ruled that Proposition 65 warning requirements for dietary acrylamide are unconstitutional. The California Chamber of Commerce (“CalChamber”) sued five years ...
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Looks like French fries and potato chips will soon pretty much be health ...
On April 24, 2002, the Swedish National Food Administration (like our FDA) announced “alarmingly high” levels of acrylamide, a “known carcinogen,” in food. “If what we know from water and animal ...
Katie has a PhD in maths, specializing in the intersection of dynamical systems and number theory. She reports on topics from maths and history to society and animals. Katie has a PhD in maths, ...
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