The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...

When cooking savory foods, you can often get away with substituting ingredients or loosely following a recipe (or foregoing one altogether). But when it comes to baking, experts know how important it ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This is the most versatile of them all. Made from hard or soft wheat or a combination of both, the ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...

One of the foods many people hate to love is bread. It tastes so good, but we often get messages that, nutritionally, it's so bad. There are entire diets centered around cutting out bread and other ...