One of the most common baking questions I get is what to do when a recipe calls for instant yeast, but all you have is active dry. Just how different are they, and does it even matter which kind you ...

Q. I have several recipes that call for "cake yeast." I'm not familiar with this kind of yeast. Can you tell me about it? -- Birgitta Johansson, Sweden A. Cake yeast refers to fresh, compressed yeast.

Whether you’re hosting a Sunday brunch or bringing a sweet treat into the office to share( like simple homemade sugar doughnuts), doughnuts reign supreme. But not all doughnuts are one and the same!

There can never be enough recipes for apple cake. Like this super moist apple cake with caramel, which will delight you and ...