Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries ...

Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.

The "queen of spices" can be tricky to find and comes with a steep price tag, but never fear. Known as "the queen of spices," cardamom is a pod in the ginger family. Originally hailing from the ...

The author is the Editor, special features for The Economic Times. We have no idea what President Barack Obama thought of the states floats in the Republic Day parade. They are an endearingly daft ...

The typical grocer sells some 50,000 different products. The typical shopper buys the same 264 over and over again. The point of this column? To persuade you to take a second look at some of the ...

Discover the ancient power of cardamom, a humble spice revered in Vedic traditions for its protective and abundance-bringing ...

Cardamom is a must-have in gingerbread and other treats during the winter season here. This precious spice is so healthy that ...

A new study by Texas A&M AgriLife revealed a range of health and dietary benefits of consuming cardamom, including increased appetite, fat loss and inflammation reduction, making the spice a ...

Badi elaichi or black cardamom is a familiar ingredient that can be commonly found in Indian spice cabinets. It is primarily sourced from the eastern Himalayas or parts of the Darjeeling district in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's ...