Aging is a beautiful process. Along with personal shifts and growth, aging also impacts the skin. If you want to recapture the bouncy glow of yesteryear, Perricone MD’s Cold Plasma Plus Advanced ...
Next-Generation Nonthermal Processing: Exploring Cold Plasma for Food Safety and Quality Improvement
The global food industry faces mounting pressure to deliver products that are both safe and minimally processed, retaining ...
Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...
Post-harvest losses are a significant yet often invisible drain on the global food supply chain. The Food and Agriculture Organization (FAO) of the United Nations estimates that around 14% of global ...
A machine acquired by Mahfuzur Rahman, University of Arkansas assistant professor of food science, is used to treat rice seeds with cold plasma for a study examining its effects on plant growth and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback