Next-Generation Nonthermal Processing: Exploring Cold Plasma for Food Safety and Quality Improvement
The global food industry faces mounting pressure to deliver products that are both safe and minimally processed, retaining ...
Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...
Post-harvest losses are a significant yet often invisible drain on the global food supply chain. The Food and Agriculture Organization (FAO) of the United Nations estimates that around 14% of global ...
French start-up Fairmat recently announced a new round of funding to support the industrial scale-up of its solutions. Last January, at JEC World 2025, it unveiled two major innovations: FairPly, a ...
A machine acquired by Mahfuzur Rahman, University of Arkansas assistant professor of food science, is used to treat rice seeds with cold plasma for a study examining its effects on plant growth and ...
As per S&S Insider Research, North America Leads the Market While Asia Pacific Emerges as the Fastest-Growing Region with a CAGR of 16.62%.Austin, Sept. 24, 2025 (GLOBE NEWSWIRE) -- According to S&S ...
Nuclear fusion promises a green and infinitely renewable supply of energy—if we can harness it. Fusion happens all the time ...
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