Add Yahoo as a preferred source to see more of our stories on Google. A small container of cream of tartar on a checkered cloth - Evan Kissner / Evan Careful observers may note, when looking at a ...

You open your pantry and don’t see that jar of cream of tartar that you swore you bought. It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you’re ...

Cream of tartar is supposed to enhance the flavor of tomatoes by boosting their natural acidity—but does it actually work? I conducted a blind taste test to see if I could tell the difference between ...

Have you ever wondered what cream of tartar is? What does it do? What does it taste like? Do I have to use it, or can I just skip over it? This mystery ingredient serves a purpose, particularly in two ...

Cream of tartar is a white, powdery ingredient also known as potassium bitartrate, which is often used in baking to stabilize egg whites, prevent sugar from crystallizing, and aid in leavening. But ...