DNA is similar to a set of instructions written using four letters - A, T, C, and G - which tell the body how to function and develop. These four letters form a unique combination for each organism, ...

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

GMOs - genetically modified organisms—are some of the most debated topics in food and science today. Are they safe, dangerous, or misunderstood? This documentary breaks down the myths, the facts, and ...

In the US, more than 90% of corn plants are genetically modified to withstand weed-killing chemicals like glyphosate, to make ...

Genetically modified organisms, or GMOs, tend to have a poor reputation. Play a word association game with GMOs and people often think along the lines of gross mutations, unhealthy food, and overall ...

You may have noticed a new label on some foods from the grocery store with a word that some people are finding disconcerting or at the least confusing — “bioengineered.” In 2016, Congress passed the ...

Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. After years ...

What’s really gratifying is that we find, generally, 80% to 90% of people in the U.S. want this product,” says Nathan Pumplin ...

Last week, Sens. Pat Roberts (R-Kan.) and Debbie Stabenow (D-Mich.) announced what they bill as a “compromise” deal that would label GMO foods across the nation. But the advocacy groups that have ...