When you have little desire to cook, sheet-pan gnocchi with sausage and peppers is your salvation meal. Roast fresh ...

Hetty Lui McKinnon’s new recipe is a bowl of ease, and I’d happily eat this for dinner with chile oil dribbled on top. If you ...

This creamy pumpkin gnocchi soup is the perfect bowl of fall flavors. Alongside the gnocchi, you'll make some herby mini ...

When the rush of the workweek is over, I look forward to a quiet weekend in, reading and maybe doing some watercoloring for ...

I’ll boil cheap dried pasta for a quick meal, but gnocchi must be made from scratch. Every brand I’ve tried, in shelf-stable ...

Dumplings take many forms, but this creamy gnocchi with roasted squash and crispy pancetta might be the coziest of all.

Light and airy, like tiny orange pillows, these sweet potato gnocchi are practically irresistible. Get the recipe for Sweet Potato Gnocchi.

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious alternative to ...

Just like certain pasta sauces are better suited to certain pasta shapes, some sauces are also more ideal matches for ricotta ...