UC Davis researchers engineered wheat that encourages soil bacteria to convert atmospheric nitrogen into plant-usable ...

Researchers have found a way to reduce the amount of nitrogen fertilizer needed to grow cereals such as rice, wheat and corn. Researchers at the University of California, Davis, have found a way to ...

Amoebas. These single-celled microorganisms are now at the heart of one of agriculture’s latest biological innovation – a bio ...

Researchers are one step closer to understanding how some plants survive without nitrogen. Their work could eventually reduce ...

A staple in the human diet for thousands of years, cereals serve as an essential food source all over the world. And no, we're not talking about the kind of cereal you'd pour into your breakfast bowl, ...