The 73rd National Hard Spring Wheat Show begins Wednesday, Feb. 4, at the Grand Williston Hotel & Conference Center, Williston. Andrew Friskop, NDSU Cereal Extension Plant pathologist, will be ...
Cereals have natural resistance to pathogenic fungi, but powdery mildew, for example, can overcome this resistance. A team at the University of Zurich has now discovered a new mechanism that enables ...
Researchers created a method to track nanoplastic uptake and transport in plants, detecting them in winter wheat roots during lab trials. (Nanowerk News) Microplastics and nanoplastics in soils are a ...
Report advises global and domestic customers on what to expect from this year's crop. WINNIPEG, MB, Nov. 18, 2025 /PRNewswire/ - Cereals Canada today released its annual New Wheat Crop Report to ...
Growing wheat in drought conditions may be easier in the future, thanks to new genetic research out of UC Davis. An international team of scientists found that the right number of copies of a specific ...
BROOKINGS, S.D. — A new variety of hard red winter wheat, SD Vivian, bred to be high-yielding and drought-tolerant, all while maintaining a high protein level, will be available for farmers to ...
Wheat is one of the world's most important staple foods, especially in the form of bread. A joint study by the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) ...
Microplastics and nanoplastics in soils are a growing environmental problem. The extent to which agricultural crops absorb these particles and whether they end up in food has so far been difficult to ...
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