Researchers created a method to track nanoplastic uptake and transport in plants, detecting them in winter wheat roots during lab trials. (Nanowerk News) Microplastics and nanoplastics in soils are a ...

North-central Iowa farmer Doug Adams caught a lot of people’s attention recently when he grew wheat in his field near ...

The 73rd National Hard Spring Wheat Show begins Wednesday, Feb. 4, at the Grand Williston Hotel & Conference Center, Williston. Andrew Friskop, NDSU Cereal Extension Plant pathologist, will be ...

Climate change poses a threat to yields and food security worldwide, with plant diseases as one of the main risks. An international team of researchers led by Prof. Senthold Asseng from the Technical ...

PARK RIVER, N.D. — The cereal crop in northeast North Dakota is on the verge of heading into harvest, and Troy Gerding thinks producers will be pleased with the end result as he predicts combines will ...

Wheat is one of the world's most important staple foods, especially in the form of bread. A joint study by the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) ...

By the end of the 20th century,some scientists believed that the planet’s finite food resources would soon cap the world’s population. In his highly controversial 1968 book The Population Bomb, US ...