Microplastics and nanoplastics in soils are a growing environmental problem. The extent to which agricultural crops absorb these particles and whether they end up in food has so far been difficult to ...

Cereals have natural resistance to pathogenic fungi, but powdery mildew, for example, can overcome this resistance. A team at ...

Researchers at USDA’s Agricultural Research Service have released a new spring wheat germplasm line with resistance to Fusarium head blight.

Cereals have natural resistance genes that can protect them from disease-causing fungi. However, certain fungi, such as powdery mildew, are known to ...

Growing wheat in drought conditions may be easier in the future, thanks to new genetic research out of UC Davis. An international team of scientists found that the right number of copies of a specific ...

Report advises global and domestic customers on what to expect from this year's crop. WINNIPEG, MB, Nov. 18, 2025 /PRNewswire/ - Cereals Canada today released its annual New Wheat Crop Report to ...

Researchers created a method to track nanoplastic uptake and transport in plants, detecting them in winter wheat roots during lab trials. (Nanowerk News) Microplastics and nanoplastics in soils are a ...